Don't smother your food with a heavy sauce. This colorful, fresh salsa packs a bright, spicy punch!
Servings: Makes about 2 cups
  • 1/2 cup cilantro leaves
  • 1 cup cubed papaya
  • 1/4 cup cubed red bell pepper
  • 1/4 cup diced red onion
  • 1 jalapeno pepper , seeded and minced
  • 2 tablespoons freshly squeezed lime juice
  • Directions
    Put the ingredients in a small bowl, mixing with a spoon until everything is thoroughly melded in. Cover and refrigerate until you are ready to use.

    From the book, The Healthy Kitchen


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