Romaine Salad with Tuna, Tomatoes and Olives Recipe
Total time: 35 minutes
In a medium bowl, whisk together mustard, capers, brine, and lemon juice. Whisk in olive oil, stir in olives and season with ¾ tsp. salt. Set aside. In a large bowl, toss cherry tomatoes with sugar and remaining pinch of salt. Add 2 Tbsp. reserved dressing and toss; set aside. In another large bowl, toss together romaine, scallions and basil. Add remaining dressing and toss well. Place in center of a large platter. Arrange dressed cherry tomatoes and tuna around salad, sprinkle with pepper and serve.