Roasted Brussels Sprouts with Bacon Recipe
Total time: 45 minutes
Preheat oven to 400°. In a large bowl, toss Brussels sprouts with 3 Tbsp. oil and 1½ tsp. salt. Arrange cut-side down on two large rimmed baking sheets and roast, rotating trays and stirring once or twice, until deep golden brown and tender, about 25 minutes.
While Brussels sprouts are roasting, cook bacon in a large skillet over medium heat until just crisp, 8 to 10 minutes. Using a slotted spoon, transfer to a paper towel–lined plate and set aside. Meanwhile, using a blender, puree vinegar, honey, garlic, jalapeño, and remaining ½ tsp. salt until smooth. With the motor running, drizzle in remaining ½ cup oil to make a dressing.
In a large bowl, toss hot Brussels sprouts with parsley, shallot, reserved bacon, and dressing.