This Dairy-Free Whipped Cream Is the Answer to Your Prayers
Try a twist on traditional pie topping by replacing whipped cream with a decadent but dairy-free coconut version.
Makes 1 cup
Ingredients
1 can of full-fat coconut milk
1 tsp. agave, honey, or confectioners' sugar
Directions
Active time: 10 minutes
Total time: 12 hours
Refrigerate a can of full-fat coconut milk (Whole Foods' 365 Everyday Value brand and Thai Kitchen are your best bets) overnight, and place a metal mixing bowl in the freezer until it's chilled.
Open the can and scoop out into the bowl (reserve the separated liquid for smoothies or cooking). Using a handheld electric mixer, whip cream until it forms soft peaks, two to five minutes.
Fold in a teaspoon of agave, honey, or confectioners' sugar, adding more to taste. Then dollop to your heart's content.
Ingredients
1 can of full-fat coconut milk
1 tsp. agave, honey, or confectioners' sugar
Directions
Active time: 10 minutes
Total time: 12 hours
Refrigerate a can of full-fat coconut milk (Whole Foods' 365 Everyday Value brand and Thai Kitchen are your best bets) overnight, and place a metal mixing bowl in the freezer until it's chilled.
Open the can and scoop out into the bowl (reserve the separated liquid for smoothies or cooking). Using a handheld electric mixer, whip cream until it forms soft peaks, two to five minutes.
Fold in a teaspoon of agave, honey, or confectioners' sugar, adding more to taste. Then dollop to your heart's content.
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