The Best 5-Minute Salads Ever
These nonboring, healthy and superquick sides can round out any meal.
By Lynn Andriani
Photo: Diana Taliun/iStock
5 of 7
A Reminder That No-Frills Can Still Be Fantastic
This arugula salad epitomizes Italian cooking: uncomplicated directions, fresh ingredients, minimal fuss. It's a breeze to make, too; just whisk olive oil, lemon juice, salt and pepper; then add bunches of peppery arugula, slices of tomato and some shaved, sharp-tasting Parmigiano-Reggiano. Crusty bread optional (but highly recommended).
Get the recipe: Arugula and Shaved Parmesan Salad
Published 09/13/2016
