Photo: Richard Majchrzak/Studio D

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Fennel and Beets—Without an Oven
We often see beets and fennel roasted, but they're wonderful raw, too—just shave them thinly with a mandoline, or a very sharp knife. This salad also includes greens, berries, avocado and cucumber, so you get a vibrant mix of sweet, smooth and crunchy.

Get the recipe: Toni Bark's Perfect Summer Salad