The Best 5-Minute Salads Ever
These nonboring, healthy and superquick sides can round out any meal.
By Lynn Andriani
Photo: Richard Majchrzak/Studio D
4 of 7
Fennel and Beets—Without an Oven
We often see beets and fennel roasted, but they're wonderful raw, too—just shave them thinly with a mandoline, or a very sharp knife. This salad also includes greens, berries, avocado and cucumber, so you get a vibrant mix of sweet, smooth and crunchy.
Get the recipe: Toni Bark's Perfect Summer Salad
Published 09/13/2016
