Photo: Anna Williams

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A Greek Take on a Beloved Italian Dish
Make one swap (feta for mozzarella) and three additions to the tomatoes (oregano, cucumbers and red onions), and you've got a Greek version of the Italian caprese salad. The simple ingredients need only olive oil and lemon juice to coax out their vibrant flavors.

Get the recipe: Heirloom Tomato and Fresh Oregano Greek Salad