Photo: Linda Xiao

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The Most Refined Way to Snack
Crème fraîche can work wonders on so many dishes, from pasta to crepes—and then there's this rich and savory seafood spread. The soured cream (which is less sour than traditional sour cream) gives the dip a luxurious richness that's an ideal counterpoint to salty smoked trout, tart lemon and lightly sharp shallot. Sprinkle some chives on top for garnish and serve with toast points or crackers.

Get the recipe: Smoked Trout Spread