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The Best Thing to Happen to Potato Chips
Sour cream and onion are such a classic combination, we're hesitant to toy with the duo—but a couple of tiny upgrades can take the pairing from good to great. This recipe calls for scallions instead of onions; the nice thing about scallions is that they don't have to cook as long as onions do, so just 15 minutes of roasting renders them sweet. The other transformative ingredients here: sherry vinegar, which lends a subtle zip, and chives, for one more gentle layer of oniony flavor.

Get the recipe: Roasted Scallion and Chive Dip