Dinner for 4 in 29 Minutes
Protein plus vegetables plus starch in less than half an hour? Believe it.
By Lynn Andriani
Photo: Jonny Valiant
4 of 5
A Spanish Take on the Classic Speedy Supper
No collection of under-30-minute meals would be complete without quick-cooking seafood, and here's a recipe you probably haven't tried before. It manages to pack a flavor punch with just six ingredients. Chorizo is the secret weapon; you only need a small amount of the richly seasoned dried Spanish sausage to bring depth and intensity. Cherry tomatoes soften in the skillet, and then you cook cod fillets until they're golden, about six minutes. Some crusty bread will soak up the juices nicely.
Get the recipe: Cod with Chorizo and Tomatoes
Published 09/08/2015
