Cod with Chorizo and Tomatoes

Photo: Jonny Valiant

4 of 5
A Spanish Take on the Classic Speedy Supper
No collection of under-30-minute meals would be complete without quick-cooking seafood, and here's a recipe you probably haven't tried before. It manages to pack a flavor punch with just six ingredients. Chorizo is the secret weapon; you only need a small amount of the richly seasoned dried Spanish sausage to bring depth and intensity. Cherry tomatoes soften in the skillet, and then you cook cod fillets until they're golden, about six minutes. Some crusty bread will soak up the juices nicely.

Get the recipe: Cod with Chorizo and Tomatoes