Dinner for 4 in 29 Minutes

When you coat chicken breasts in honey mustard then cook them, the sauce caramelizes a bit, giving the meat a sweet and crunchy exterior. A terrific, if unusual, accompaniment is strawberry salsa; it's chunky, fruity and tempered by red-pepper flakes, red onion and mint, all of which provide a cool contrast. Serve with pita wedges for scooping up extra salsa.

Get the recipe: Grilled Chicken with Strawberry Salsa