chicken stirfry

Photo: John Kernick

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An Asian Dish Where Every Bite Is a Winner
Stir-fries are terrific speedy meals. What makes this one special, though, is that it calls for chicken legs and thighs—and the dark meat stands up beautifully to the richly flavored chili-soy-garlic sauce. This recipe also has a fantastic contrast of textures, from tender chicken to crunchy peanuts to celery, which seems to fall somewhere in the perfect middle.

Get the recipe: Chicken Stir-Fry with Celery and Peanuts