7 Quick and Easy Meals to Make with Leftover Chicken
Is there another ingredient that's versatile enough to go from salad to sandwich to soup to casserole—and even more? We think not.
By Lynn Andriani
A Dinner You Won't Have to Make Another Shopping List For
The beauty of chicken salad isn't just that it's a completely different way to enjoy leftover roast chicken after eating it hot the night before—it's also that you can adapt it based on whatever you have on hand. If you don't have peppers or celery, swap in any other veggies, from pieces of lightly cooked asparagus to canned artichoke hearts. Or, skip the walnuts and throw in almonds. Nearly any herb will work, too.
Get the recipe: Chicken Salad
Get the recipe: Chicken Salad
Published 07/06/2017