6 Potluck Recipes Every Woman Needs
They're easy to transport, completely crowd-pleasing and actually taste better if you make them a few hours (or even a day) before eating.
Photo: Lucy Schaeffer
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Tomatoes That Only Look Complicated
This unfussy recipe shows how easy it is to turn a handful of ingredients into a bright and tangy stuffed-tomato dish that screams summer. You stuff beefsteak tomatoes with sautéed onions and garlic, ground beef, rice and dill. Follow the lead of cooks in Greek tavernas: They make the stuffed tomatoes in the morning and keep them in a heated display case that's just slightly above room temperature, so if you order one in the afternoon or evening, it's perfectly plump and juicy. Prepare yours ahead of time, refrigerate and just warm them gently in the oven before serving.
Get the recipe: Stuffed Tomatoes