A Mediterranean Feast, Food Expert-Approved
Every part of this meal delivers rich flavor using light ingredients, from Chef Jean-Georges Vongerichten's marinated olives to the main event: a deliciously tangy and vibrant roasted chicken from food expert Michael Pollan. Kale salad and potatoes are simple but delicious accompaniments, and roasted pears with ricotta and honey round out the dinner.
Orange and Fennel Marinated Olives
Vinegar-Braised Chicken
Kale with Onions and Pine Nuts
Parsley Potatoes
Roasted Pears with Ricotta and Honey
Photos: John Kernick (olives), Coral von Zumwalt (others)
Orange and Fennel Marinated Olives
Vinegar-Braised Chicken
Kale with Onions and Pine Nuts
Parsley Potatoes
Roasted Pears with Ricotta and Honey
Photos: John Kernick (olives), Coral von Zumwalt (others)
Published 12/19/2013
Get the Live Your Best Life Newsletter
Advice for growing and discovering your best self.
By entering your email address, you agree to our Terms of Use and acknowledge the Privacy Policy. OWN and its affiliates may use your email address to provide updates/news, ads, and offers.
To withdraw your consent or learn more about your rights, see the Privacy Policy.
