6 Potluck Recipes Every Woman Needs
They're easy to transport, completely crowd-pleasing and actually taste better if you make them a few hours (or even a day) before eating.
Photo: Johnny Valiant
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A Waaay-Above-Average Chicken Salad
magazine contributor Sunny Anderson's Mexican-accented chicken and black bean salad is a texture bonanza, with creamy black beans and juicy cherry tomatoes—plus tender rotisserie chicken. (And it's totally fine to buy precooked to save on time.) It's also potluck-ready, as you make the entire dish in just one bowl.
Get the recipe: Chicken, Black Bean and Arugula Salad