Pimento Cheese with Bacon and Pepper Jelly Recipe
Total time: 20 minutes
In a food processor, process cream cheese and mayonnaise until smooth. Add cheeses, garlic powder, Worcestershire sauce, Tabasco sauce, salt and pepper. Pulse until well blended. Transfer to a bowl and stir in pimientos.
Spread 2 Tbsp. pimento cheese on each of 16 bread slices. Spread 1 Tbsp. pepper jelly on each of remaining 16 slices. Top jelly with 2 bacon pieces. Gently press cheese and jelly slices together to form 16 sandwiches.
Butter outside of each sandwich. Heat a griddle on medium-high until smoking, then reduce heat to medium-low. Lightly toast each sandwich about 1 minute per side. Using a knife, remove crusts then cut each sandwich in half. Serve warm.
From Chowgirls Killer Party Food by Heidi Andermack and Amy Lynn Brown.
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