Photo: Paul Sirisalee

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Get Your Grains Dressed
Grain- and seed-based bowls, whether made with farro, bulgur, quinoa or any other carb du jour can make delicious vegetarian lunches or dinners. Take them in a new direction by swapping in pesto for the salad dressing, such as in this recipe, which uses a kale-parsley-basil pesto as the anchor for a vibrant mix of bulgur, tomatoes and green beans.