The Fastest Supergrain Recipes for Busy Cooks
We never knew quinoa or farro—plus three more healthy grains—could taste so good (or cook in 30 minutes or less!).
By Lynn Andriani
Photo: Erin Kunkel
1 of 5
An Italian Main Course That Isn't Pasta
Farro is popular in Italy, and
the chewy, barley-like grain is rich in vitamins B and E, as well as magnesium, which can relieve tension and cramps. In this easy dish, its mild flavor and crunchy texture are coated with a luscious dressing made from artichoke hearts, lemon and Parmesan.
Get the recipe: Farro Salad with Creamy Artichoke Dressing
Published 09/06/2013
