Take a break from pasta with these inventive uses for the herb-based sauce.
By Lynn Andriani
Photo: Marcus Nisson
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Call It Cocktail Sauce
Shellfish's affinity for herbs is well known, from Provençal Mussels to dover sole. Try serving cooked shrimp with pesto as a dipping sauce; you'll be blown away by how delicious the herbs taste with the light and fresh seafood, adding depth without overpowering.
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