Serves 6


  • 3 ripe peaches, halved and pitted
  • 2 Tbsp. butter
  • 7 ounces Greek yogurt
  • 1/2 tsp. vanilla
  • 1 tsp. honey, plus extra for drizzling
  • Chopped pistachios for topping


    Heat a griddle pan on medium heat and add butter. Add the peaches face-down and leave to cook for 10 to 15 minutes until nicely browned. If you don't have a griddle pan, you can top each peach with a little butter and broil.

    Whip the yogurt with vanilla and 1 teaspoon of honey, and then add a large spoonful onto each peach. Top with chopped pistachios and serve warm.

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