Penne Pasta Quattro Formaggi with Butternut Squash and Sage

Photo: Paige Green

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The Pasta Casserole That Has It All
If you're going to make homemade mac 'n' cheese, we suggest this drop-dead delicious take on the traditional baked pasta. It combines a few different cheeses for deep flavor (check!), has something crunchy on top (check!) and a little something special inside (check!). There's a mix of fontina, blue cheese, pecorino Romano and Parmesan; bread crumbs seasoned with sage; and, cubes of sage-scented, roasted butternut squash for a colorful and tasty surprise.

Get the recipe: Penne Pasta Quattro Formaggi with Butternut Squash and Sage