5 Party-Food Recipes Guests Can't Get Enough Of
We're warning you now: These appetizers will practically fly off the table. (Maybe make a double batch!)
Photo: Eric Wolfinger
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Sizzling Shrimp with Garlic and Pimentón
One of the most appealing things about Mediterranean dishes is their simplicity. Take this garlicky shrimp recipe, which is marvelously streamlined: it's shrimp (you can use shell-on or peeled) sautéed in nothing more than olive oil, garlic, red-pepper flakes and Spanish smoked paprika. Serve with toothpicks—and perhaps some crusty bread, in case anyone wants to soak up the rich oil in which the dish is cooked.
Get the recipe: Sizzling Shrimp with Garlic and Pimentón