Photo: Eric Wolfinger

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Mushroom Caps Stuffed with Olives and Porcini
If you've forgotten about stuffed mushrooms, allow us to reintroduce you to these tasty treats. They're small but mighty, with a deep flavor that happens to go wonderfully with cocktails. The filling includes Greek green olives; their briny, buttery flavor is a spot-on match for woodsy mushrooms. You can assemble these hors d'oeuvres up to a day ahead of time and reheat them just before serving.

Get the recipe: Mushroom Caps Stuffed with Olives and Porcini