5 Party-Food Recipes Guests Can't Get Enough Of
We're warning you now: These appetizers will practically fly off the table. (Maybe make a double batch!)
By Lynn Andriani
Mushroom Caps Stuffed with Olives and Porcini
If you've forgotten about stuffed mushrooms, allow us to reintroduce you to these tasty treats. They're small but mighty, with a deep flavor that happens to go wonderfully with cocktails. The filling includes Greek green olives; their briny, buttery flavor is a spot-on match for woodsy mushrooms. You can assemble these hors d'oeuvres up to a day ahead of time and reheat them just before serving.
Get the recipe: Mushroom Caps Stuffed with Olives and Porcini
Get the recipe: Mushroom Caps Stuffed with Olives and Porcini
Published 06/20/2017