5 Party-Food Recipes Guests Can't Get Enough Of
We're warning you now: These appetizers will practically fly off the table. (Maybe make a double batch!)
Photo: Eric Wolfinger
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Mushroom Caps Stuffed with Olives and Porcini
If you've forgotten about stuffed mushrooms, allow us to reintroduce you to these tasty treats. They're small but mighty, with a deep flavor that happens to go wonderfully with cocktails. The filling includes Greek green olives; their briny, buttery flavor is a spot-on match for woodsy mushrooms. You can assemble these hors d'oeuvres up to a day ahead of time and reheat them just before serving.
Get the recipe: Mushroom Caps Stuffed with Olives and Porcini