Photo: Nigel Cox

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Parmesan Tartlets with Caesar Salad
Handheld salads in edible cups may sound like something only a caterer could pull off, but making them at home is surprisingly easy. The secret is a mini-muffin pan: You turn it upside down and lay just-baked rounds of grated Parmesan cheese over each upturned cup. As the cheese cools, it molds to the shape of the muffin cup. To serve, toss together finely chopped romaine, small croutons, Caesar salad dressing and shaved Parmesan; then fill each tartlet with a spoonful of the salad.

Get the recipe: Parmesan Tartlets with Caesar Salad