Photo: Marcus Nisson

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Artichoke-Stuffed Gougères
Gougères are like savory cream puffs—light-as-air pastries that are wonderful on their own, or decadent when stuffed. This recipe incorporates some finely grated Parmesan into the dough, which gives the gougères a subtly salty flavor. The filling is a rich puree of cooked artichoke hearts, fennel, onion, lemon juice, white wine and heavy cream. Put them together and you have an addictive snack your guests will be popping like candy.

Get the recipe: Artichoke-Stuffed Gougères