The Healthy Thanksgiving Menu That Oprah Loves
"This Thanksgiving, I’m all about making healthy food without sacrificing flavor!" — Oprah
By Cathryne Keller
Photo: Mike Garten
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Mushroom Bruschetta
Meaty and savory without being heavy, mushrooms are one of Oprah’s go-to toppings for healthier bruschetta—and a simple way to tease guests’ taste buds before turkey time. “I use just a whiff of cooking spray in my skillet to prevent sticking,” Oprah says. “Then I sauté mushrooms with shallots, garlic, and the secret ingredient: sherry vinegar instead of oil.”
Get the recipe: Mushroom Bruschetta
Steal health:
Much lighter than oil or butter, sherry vinegar is slightly acidic, a little sweet, a tad nutty, and altogether complex.
From the
November 2017 issue of
O, The Oprah Magazine
