Mushroom Bruschetta

Photo: Mike Garten

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Mushroom Bruschetta

Meaty and savory without being heavy, mushrooms are one of Oprah’s go-to toppings for healthier bruschetta—and a simple way to tease guests’ taste buds before turkey time. “I use just a whiff of cooking spray in my skillet to prevent sticking,” Oprah says. “Then I sauté mushrooms with shallots, garlic, and the secret ingredient: sherry vinegar instead of oil.”

Get the recipe: Mushroom Bruschetta

Steal health:
Much lighter than oil or butter, sherry vinegar is slightly acidic, a little sweet, a tad nutty, and altogether complex.