3 Ways to Make Thanksgiving Leftovers Even Better
A trio of fabulous post-Thanksgiving dishes using three holiday leftovers: cranberry sauce, red wine and pecans.
Photos: Marshall Troy
1. Endive and Pear Salad
Jellied cranberry sauce gives a Thanksgiving twist to this lively autumn salad.
Get the recipe
2. Stuffed Acorn Squash
Acorn squash, a fall favorite, is roasted and given the Thanksgiving treatment by mingling with whole cranberry sauce, pecans and red wine.
Get the recipe
3. Roasted Vegetables with Cranberries and Bacon
Give your classic roasted vegetables a touch of Thanksgiving decadence by adding cranberries and bacon.
Get the recipe
Jellied cranberry sauce gives a Thanksgiving twist to this lively autumn salad.
Get the recipe
2. Stuffed Acorn Squash
Acorn squash, a fall favorite, is roasted and given the Thanksgiving treatment by mingling with whole cranberry sauce, pecans and red wine.
Get the recipe
3. Roasted Vegetables with Cranberries and Bacon
Give your classic roasted vegetables a touch of Thanksgiving decadence by adding cranberries and bacon.
Get the recipe
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