Asparagus and Prosciutto Hash

Photo: Alison Gootee

5 of 5



A New Twist on an Old Favorite
Corned-beef hash gets a fresh makeover with this foolproof recipe, which keeps the potatoes and onion, but swaps in prosciutto for the corned beef, and adds asparagus for a bit of green crunch. Once they're well-cooked, you use a spoon to form four nests in the hash and crack an egg into each. You can cook them until they're hard, or let them go just until the whites are firm but the yolks are still runny; and add some hot sauce for a kick.

Get the recipe: Asparagus and Prosciutto Hash