Pork and apples are a classic pairing; the sweet-tart fruit nicely complements the mild-tasting meat. This no-brainer recipe uses the slow cooker to cook pork tenderloin and sliced apples, though you could also toss them into a roasting pan and roast in the oven (425° for about 25 minutes). As the fruit stews, it softens into a slumpy, chunky sauce that would be great on its own, but is even better with the juicy pork.
Get the recipe: Apple and Onion Pork-Loin
