Apple and Onion Pork-Loin Recipe
In a small bowl, mix together garlic powder, 2 tsp. minced onion, salt, sage, thyme and rosemary.
Place the pork in the Crock-Pot, coat it with olive oil and sprinkle the spice rub all over.
Add the bouillon cube and water to the pot and scatter the apples and onions over the pork.
Cook on low for 8 to 10 hours, or on high for 4 to 5 hours. Garnish with fresh sage leaves, if desired.