Apple and Onion Pork-Loin Recipe
Photo: Rick Grant/iStock/Thinkstock
Serves 4 to 6
One 2 1/2 to 3 lb. boneless pork loin
1 chicken bouillon cube
2 tsp. garlic powder
1 onion, halved and sliced (set aside one small slice and mince to make 2 tsp.)
1 tsp. salt
2 tsp. dried sage, plus a few fresh sage leaves for garnish (optional)
2 tsp. dried thyme
2 tsp. dried rosemary
3 to 4 apples, peeled and sliced
1/2 cup water
1 to 2 Tbsp. olive oil
In a small bowl, mix together garlic powder, 2 tsp. minced onion, salt, sage, thyme and rosemary.
Place the pork in the Crock-Pot, coat it with olive oil and sprinkle the spice rub all over.
Add the bouillon cube and water to the pot and scatter the apples and onions over the pork.
Cook on low for 8 to 10 hours, or on high for 4 to 5 hours. Garnish with fresh sage leaves, if desired.
Ingredients
Directions
In a small bowl, mix together garlic powder, 2 tsp. minced onion, salt, sage, thyme and rosemary.
Place the pork in the Crock-Pot, coat it with olive oil and sprinkle the spice rub all over.
Add the bouillon cube and water to the pot and scatter the apples and onions over the pork.
Cook on low for 8 to 10 hours, or on high for 4 to 5 hours. Garnish with fresh sage leaves, if desired.
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