Photo: Megan Von Schönoff

1 of 5
A Trendy Upgrade for a Classic
Oat-based cookies shake off their old-fashioned reputation with this recipe from Addie Gundry's new book, No-Bake Desserts. There's nary a raisin in sight—instead, these treats incorporate ingredients you don't normally see with oats but that work surprisingly well, such as espresso and coconut. You start by microwaving sugar, milk and butter; next, you pour the mixture over a bowl of oats, peanut butter, coconut, cocoa powder, espresso powder, vanilla and salt; then mix, spooning the dough into balls on a cookie sheet. Let them sit for an hour, until they're set, and enjoy.

Get the recipe: Chocolate Oatmeal Cookies