5 No-Bake Cookies (Yes, Cookies) That Are Amazing
Yes, they're untraditional—and they're also a supereasy and delicious way to satisfy your cookie cravings without the need for an oven.
By Lynn Andriani
Photo: Megan Von Schönoff
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The Sweetest Use for Noodles
Dry chow mein noodles may seem like an unlikely cookie ingredient, but bear with us. The thin, lightly salted sticks have a satisfying crunch, and also take to melted chocolate—or melted anything, really—like a dream. In this recipe, Gundry combines them with butterscotch, peanut butter and white chocolate, and then stirs in some salted peanuts. She drops them in little "haystacks" on a baking sheet and lets them firm up for 20 minutes. The finished treats are sweet, salty and wonderfully crispy.
Get the recipe: Butterscotch Haystacks
Published 05/24/2017
