Photo: Megan Von Schönoff

2 of 5
The Sweetest Use for Noodles
Dry chow mein noodles may seem like an unlikely cookie ingredient, but bear with us. The thin, lightly salted sticks have a satisfying crunch, and also take to melted chocolate—or melted anything, really—like a dream. In this recipe, Gundry combines them with butterscotch, peanut butter and white chocolate, and then stirs in some salted peanuts. She drops them in little "haystacks" on a baking sheet and lets them firm up for 20 minutes. The finished treats are sweet, salty and wonderfully crispy.

Get the recipe: Butterscotch Haystacks