Good Eats on $45 a Week (Really!)
How we made seven delicious and easy dinners, each for less than the cost of a takeout pizza.
Photo: Lynn Andriani
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Saturday: The Vegetarian Supper That's Trending
This filling plant-based meal features a shoestring cook's standby: rice and beans. What makes it feel fresh, though, is that the duo sits atop a tangle of garlicky sautéed kale and that the dish is served in a bowl (aka our new favorite way to eat almost anything
). One more thing that makes this so
right now: We put an egg on it.
Get the recipe: Black Beans and Rice with Garlicky Kale