Photo: Lynn Andriani

8 of 8



Saturday: The Vegetarian Supper That's Trending
This filling plant-based meal features a shoestring cook's standby: rice and beans. What makes it feel fresh, though, is that the duo sits atop a tangle of garlicky sautéed kale and that the dish is served in a bowl (aka our new favorite way to eat almost anything). One more thing that makes this so right now: We put an egg on it.

Get the recipe: Black Beans and Rice with Garlicky Kale