Wilted Spinach with Golden Sesame-Garlic Crumbs

Photo: Christopher Baker

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A Reinvention for Humble Spinach
Butter and heavy cream can take almost any food to a new level, and spinach is no exception. On the other hand, plain, sautéed spinach can be a bit of a letdown when you're craving an interesting side. Enter this inventive dish, which uses a topping of toasted panko bread crumbs and sesame seeds to add crunch, and sautéed garlic and chili powder to add a little spice. You won't miss the dairy, we promise.

Get the recipe: Wilted Spinach with Golden Sesame-Garlic Crumbs