The Miracle Ingredient That Will Save Any Breakfast
Maple syrup is standard with pancakes and waffles, but the natural sweetener can also work wonders on these four morning meals that you may not have considered before.
Photo: Ashley Pettit
1 of 4
A Reason to Take a Break from Oatmeal
Quinoa is a superfood that's made its way into breakfast bowls
. But if you haven't tried it with maple syrup, you may not realize just how tasty it can be. Nutritionist Ashley Pettit
plays up the seed's nuttiness by pairing it with maple's buttery flavor, and it's a perfect match. A spoonful of hemp seeds add crunch, and cinnamon and vanilla extract give the dish a dessert-y taste.
Get the recipe: Quinoa Breakfast Bowl