Photo: Many Kitchens
Serves 2
2 tsp. matcha powder
1 1/2 cups of coconut milk
1 mango, sliced
1/2 frozen banana
1 tsp. agave
2 handfuls ice cubes
2 Tbsp. Greek yogurt, for topping
Dark chocolate, for topping
In a small bowl, mix the matcha powder with 1/4 cup of the coconut milk until fully dissolved. Add to a blender along with the rest of the coconut mil, mango, banana, agave and ice cubes and blend until smooth.
Pour into 2 glasses and top with a spoonful of Greek yogurt in each then shave some dark chocolate on top. I find it easy to use a potato peeler or a sharp knife.
Ingredients
Directions
In a small bowl, mix the matcha powder with 1/4 cup of the coconut milk until fully dissolved. Add to a blender along with the rest of the coconut mil, mango, banana, agave and ice cubes and blend until smooth.
Pour into 2 glasses and top with a spoonful of Greek yogurt in each then shave some dark chocolate on top. I find it easy to use a potato peeler or a sharp knife.
Published 10/05/2015
