5 Desserts You Can Make Ahead and Bring Anywhere

If you aren't much for rolling out dough, you'll love this low-maintenance take on the fruit-in-a-crust dessert. Its base is a mixture of flour, butter, sugar, heavy cream and eggs that's very forgiving; if it begins to tear when you roll it out, simply press the pieces back together as you go. Pile in fresh blueberries and chunks of nectarines, and then fold the crust edges up before baking (if the tart ends up being more square-, octagonal- or trapezoid-shaped, think of that as added character). Serve it at room temperature, ice cream optional.

Get the recipe: Rustic Blueberry and Nectarine Tart