Photo: Christina Holmes

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An Easy Route to That Smoky, Meaty Classic
This throw-it-all-in-the-pot pulled-pork recipe is great for days when you just don't feel like brining the meat for 12 hours, and then smoking it for at least another 10. It combines onion, bay leaves, crushed and whole tomatoes and boneless pork shoulder with one magical ingredient: chipotle in adobo sauce. The pepper adds just the right amount of smoky heat, which you can temper with coleslaw and pickles on the side.

Get the recipe: Pulled Pork