This fabulous, simple-enough-for-a-Wednesday dish uses three staples: tomatoes, mozzarella, and a baguette.

Serves 4


  • 1 lemon, zest and juice
  • 1/4 cup olive oil
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 4 (4-ounce) chicken cutlets
  • 1 zucchini
  • 4 scallions
  • Mozzarella, sliced
  • Tomatoes, sliced
  • Baguette


Total time: 25 minutes

In a bowl, combine lemon zest and juice, olive oil, salt and pepper. In a dish, coat the chicken cutlets with half the lemon mixture. Preheat grill to high. In another dish, coat zucchini and scallions, both thinly sliced lengthwise, with remaining lemon mixture. Grill chicken until lightly charred, 1 to 2 minutes per side. Cut baguette into four sections, halve lengthwise, and grill facedown until toasted; drizzle with olive oil. On each baguette bottom, layer chicken, zucchini, and sliced mozzarella and tomato. Add scallions and baguette tops and serve.

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