Mustard Lime Chicken Recipe
![Gluten-free chicken Gluten-free chicken](https://static.oprah.com/images/201205/orig/201205-orig-gluten-free-chicken-300x205.jpg)
Photo: Elana Amsterdam
Store-bought marinades can contain hidden gluten, but Elana Amsterdam, who writes the blog Elana's Pantry, shows us that making your own is easy.
Serves 2
Ingredients
- 1 lb skinless, boneless chicken breasts
- 1/2 cup fresh lime juice
- 1/2 cup fresh cilantro, chopped
- 1/4 cup Dijon mustard
- 1 Tbsp. olive oil
- 1 Tbsp. chili powder
- 1/2 tsp. sea salt
- 1/2 tsp. pepper
Directions
Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor. Pulse until ingredients are well combined.
Rinse chicken breasts, pat dry and place in an 7-inch x 11-inch Pyrex baking dish. Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours.
Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center.
More Gluten-Free Recipes