DIY Cereals That Taste Better Than Store-Bought
Attention, cereal addicts: These six just-sweet-enough bowls full of goodness are about to become your new favorites for breakfast (or whenever the munchies strike).
Photo: Leigh Beisch
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Endlessly Riffable Clusters
Baker, blogger and cookbook author Shauna Sever
has cracked the code on perfect-size chunks of supercrunchy granola: it involves egg whites plus a technique of spreading the cereal out thinly on the pan, and letting it cool completely in one big mass on the baking sheet after you pull it from the oven. And unlike the boxes of clusters you can buy in the store, there are endless flavor varieties; the standard add-ins are honey and vanilla, but you could also try lemon and blueberry, cranberry and cinnamon or dried banana and coconut.
Get the recipe: Honey-Vanilla Granola Clusters