All-Star Summer Recipes You Can Make Without a Grill

Cooking hot dogs on the stovetop (such as with this method, which sounds fantastic) can yield delicious results, but toppings become even more important indoors, since the meat doesn't have the charred, smoky flavor it would've gotten from a grill. Coleslaw is one you may not have tried before; it's refreshing and crunchy, especially when you squirt a bit of mustard on the dog first. This one is supercolorful, too, with red and green cabbage and carrots.

Get the recipe: Tricolor Coleslaw