4 Homemade Foods That Are Totally Worth It
Molly Chester, co-author of
Back to Butter: A Traditional Foods Cookbook, explains just how easy it is to make from-scratch versions of some of our most-used kitchen staples.
By Lynn Andriani
Photo: Yulia_Davidovich/iStock
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Almond Milk
This
nondairy milk is wildly popular, but if you want to know exactly what's in the beverage you’re pouring on your granola, you can't beat Chester's recipe. It includes just water, almonds, honey, vanilla and salt.
Get the recipe: Creamy Almond Milk
Published 11/30/2015
