4 Homemade Foods That Are Totally Worth It
, co-author of Back to Butter: A Traditional Foods Cookbook
, explains just how easy it is to make from-scratch versions of some of our most-used kitchen staples.
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Chester can't stress enough how nutritious homemade mustard is, compared to the ubiquitous ones at the supermarket. Her ingredient list includes the usual suspects—mustard seed, turmeric, salt, garlic and vinegar—plus one thing you don't often see listed on mustards: green-cabbage sauerkraut juice (she likes the liquid that comes with Farmhouse Culture's
kraut). It contains beneficial bacteria that can aid digestion
Get the recipe: Ballpark Yellow Mustard