4 Homemade Foods That Are Totally Worth It
Molly Chester, co-author of
Back to Butter: A Traditional Foods Cookbook, explains just how easy it is to make from-scratch versions of some of our most-used kitchen staples.
By Lynn Andriani
Photo: ajafoto/iStock
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Yellow Mustard
Chester can't stress enough how nutritious homemade mustard is, compared to the ubiquitous ones at the supermarket. Her ingredient list includes the usual suspects—mustard seed, turmeric, salt, garlic and vinegar—plus one thing you don't often see listed on mustards: green-cabbage sauerkraut juice (she likes the liquid that comes with
Farmhouse Culture's kraut). It contains
beneficial bacteria that can aid digestion.
Get the recipe: Ballpark Yellow Mustard
Published 11/30/2015
