4 Homemade Foods That Are Totally Worth It
, co-author of Back to Butter: A Traditional Foods Cookbook
, explains just how easy it is to make from-scratch versions of some of our most-used kitchen staples.
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Caesar Salad Dressing
Caesar dressing that you've made at home is going to taste worlds better than any bottled version: tangier, zippier and richer. And while raw egg yolk helps form a frothy emulsion and holds the other ingredients together, Chester says you can swap in Dijon mustard. Her 10-minute rendition manages to taste both light and
Get the recipe: Caesar Salad Dressing