Readers of the blog
Joy The Baker know that Joy Wilson has a thing for sweet and salty (and really, who doesn't?), but in her book
Joy the Baker Homemade Decadence, the self-taught baker puts a clever twist on the pairing. The crunchy salinity of pretzels is just the thing you never knew a rich chocolate cake needed. Salted peanut butter buttercream frosting is more than the icing on the cake—it's the finishing touch that sends this dessert into OMG territory.
Get the recipe: Chocolate-Peanut Butter Pretzel Layer Cake
