Heirloom Tomatoes with Gin, Juniper, Basil, and Black Bread
![Heirloom Tomatoes with Gin, Juniper, Basil, and Black Bread Heirloom Tomatoes with Gin, Juniper, Basil, and Black Bread](https://static.oprah.com/images/200907/omag/200907-omag-food-ubuntu-102-220x312.jpg)
Recipe created by Jeremy Fox
Heirloom tomatoes combined with juniper, basil, gin, and black bread create an explosively flavorful salad.
This recipe is from Ubuntu's Garden-Fresh Menu.
This recipe is from Ubuntu's Garden-Fresh Menu.
Servings: Serves 4
Ingredients
Directions
In a bowl, gently combine tomatoes, gin, juniper berries, shallots, garlic, vinegar, and sea salt. Pick unbruised whole leaves (about 20) from basil to reserve as a garnish; store in a cool place. Add rest of basil, including stems, to the bowl. Let tomatoes marinate for 1 to 2 hours.
Preheat oven to 225°. Arrange bread slices on a baking sheet and brush with olive oil; add a pinch of sea salt. Dry in oven until crisp, about 20 minutes.
Adjust seasoning of tomatoes with more salt or balsamic vinegar to taste; break toasted bread into small pieces. To serve, divide tomatoes and bread evenly among 4 plates. Drizzle generously with olive oil, garnish with reserved basil leaves, and add salt and pepper to taste.
Preheat oven to 225°. Arrange bread slices on a baking sheet and brush with olive oil; add a pinch of sea salt. Dry in oven until crisp, about 20 minutes.
Adjust seasoning of tomatoes with more salt or balsamic vinegar to taste; break toasted bread into small pieces. To serve, divide tomatoes and bread evenly among 4 plates. Drizzle generously with olive oil, garnish with reserved basil leaves, and add salt and pepper to taste.