Heirloom Tomato and Fresh Oregano Greek Salad
![Heirloom Tomato and Fresh Oregano Greek Salad Heirloom Tomato and Fresh Oregano Greek Salad](https://static.oprah.com/images/foodhome/food/200709/food_200709_salad_125x163.jpg)
Created by Rori Trovato
Splash olive oil and lemon juice over this Greek version of Caprese salad, layered with chalk-white feta, fresh oregano, cucumbers, red onions, and colorful heirloom tomatoes.
Servings: Serves 4–6
Ingredients
Directions
In a sealable container, combine olive oil, garlic, lemon juice, 1/2 tsp. salt, and chopped oregano. Seal and shake well. On a serving plate, arrange tomato, cucumber, and onion slices in random layers. Drizzle with dressing; season with salt and pepper. Top with feta cheese and garnish with whole leaf oregano before serving.