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2 Savory Treats We Don't Usually Think Of
The bites that San Francisco nutritionist Rebecca Katz keeps within arm's reach would be just as appropriate at a cocktail party as they are at home on the couch. The author of Clean Soups loves to munch on olives, finding them very satiating (plus, the unpitted varieties can take a while to eat, so it's hard to pop them like candy); as well as toasted pumpkin seeds, which are a nutritious alternative to potato chips, especially if you make them yourself.